{"created":"2023-06-19T09:46:55.069581+00:00","id":1377,"links":{},"metadata":{"_buckets":{"deposit":"63f958bb-6c34-49d5-a592-3fb1831a1cbc"},"_deposit":{"created_by":3,"id":"1377","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1377"},"status":"published"},"_oai":{"id":"oai:keiai.repo.nii.ac.jp:00001377","sets":["1:17:116:143"]},"author_link":["6523","6522"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"28","bibliographicPageEnd":"139","bibliographicPageStart":"133","bibliographic_titles":[{"bibliographic_title":"千葉敬愛短期大学紀要"},{"bibliographic_title":"BULLETIN OF CHIBA KEIAI JUNIOR COLLEGE","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"平成10年から現在に至る期間、教職演習・総合演習の科目を通して、食に関する継続的な調査を行ってきた。調査するに当たっては、まず受講生に、親の時代、祖父母の時代の食生活を知らせ、今の時代がいかに恵まれているのかを認識させた。その上で、毎日の自分たちの食事内容がどのようなものであるかについて、一週間、記録をさせた。その記録結果に基づき、「四群点数法」を用いて各自に食事内容の過不足を調べさせ、実態を理解させた。本研究は、8年間にわたる学生の食事内容調査をまとめたものである。","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00364106","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"初等教育科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"竹内, 暢子"},{"creatorName":"タケウチ, ノブコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6522","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAKEUCHI, Nobuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6523","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-18"}],"displaytype":"detail","filename":"KJ00004438650.pdf","filesize":[{"value":"559.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00004438650.pdf","url":"https://keiai.repo.nii.ac.jp/record/1377/files/KJ00004438650.pdf"},"version_id":"da5b5d56-3066-4be2-91de-a248fb1238eb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学生の食生活の変化 : 教職演習・総合演習受講生の実態調査を通して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学生の食生活の変化 : 教職演習・総合演習受講生の実態調査を通して"},{"subitem_title":"A Study on Change in Student Eating Habits : An Investigation of Teacher Training and Freshman Seminar Classes","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["143"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-18"},"publish_date":"2016-08-18","publish_status":"0","recid":"1377","relation_version_is_last":true,"title":["学生の食生活の変化 : 教職演習・総合演習受講生の実態調査を通して"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T10:17:28.080926+00:00"}